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Handout for Laboratory 1, Vertebrate Zoology 03051: Metric System and Measurement

Please note that units and conversions are located on the inside cover of the Hickman lab manual

Objectives for this lab:

Linear measurement:

Using a meter stick, measure the:

Using a small metric ruler, measure the:

Measure the length, width, and thickness (height) of your lab manual (keep track of your units!):

 

During our weeks of dissection, we will be making measurements of different parts of the specimens. These measurements will help us to draw comparisons among the vertebrates. For example, a gibbon with proportionately longer arms than a human being is adept at swinging through trees. Allometry ("other measure") is the study of these scaled comparisons. Let's practice by measuring some human structures with the aid of a lab partner. Keep all of your units consistent in cm:

Your instructor may ask you to enter one or more of these values into a table for comparison.

Mass measurement:

Using the appropriate scale, measure the following:

Temperature measurement:

Using a centigrade thermometer, measure the following (label units correctly):

Temperature conversion:

Using the formulas found on the inside cover of Hickman, compute the following:

 

Volume measurement:

Using the water displacement method in a graduated cylinder, measure the volume of the following items. You may find that they are small enough that you will want to use several and average the results:

Volume computation:

Calculate the following volumes from your previously determined measurements. Compare your directly measured volumes of the quarter and the dime with your calculated one.

Approximate metric and English equivalents:


|main page| |background| |03028: Physiology| |03048: Anatomy|

|03050: Invertebrate Zoology| |03051: Vertebrate Zoology| |03074: Economic Botany|


Please send comments and questions to: cronewil@hvcc.edu

 

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This web page last updated on January 28, 2000